Whole Cake at $60 (approx. 2 kg, 8 inch)
A bed of glutinous rice cooked with fresh coconut milk, infused with the flavours of pandan leaves and blue pea flowers. Topped with a thick layer of luscious flavourful grated coconut, lovingly cooked with gula melaka syrup and pandan leaves. This picturesque Pulut Inti Kueh makes a lovely birthday cake and a yummy treat for young and old.