Whole Cake at $60 (approx. 2.0 kg, 9 inch)
A rainbow coloured layered Nyonya Kueh made with tapioca flour, sago flour and fresh coconut milk. Our freshly made Rainbow Kueh Lapis is infused with fresh pandan and has a distinctive look and taste. This unique kueh is well-loved by young and old. Many people enjoy peeling and eating it layer by layer to savour the rich flavour of the kueh.
This Nyonya Kueh Lapis Sagu is fragrant, addictive and best eaten within 2 to 3 days. Keep it refrigerated and thaw before eating.
A colourful and yummy kueh which makes a good birthday cake choice for kueh lovers.