Kueh Bingka Ubi with Gula Melaka

Kueh Bingka Ubi with Gula Melaka


  • Whole Cake at $55 each (approx.  2.2 kg, 8 inch)

A fragrant moist kueh made with freshly grated tapioca, coconut, santan, eggs, butter and raw sugar. Chunks of gula melaka and fresh pandan juice, are added to give that extra kick. No fillers like flour are added. We use less sugar so it is not too sweet. The kueh has an inviting aroma with toppings of caramelized gula melaka.

Our Kueh Bingka is freshly-baked and best eaten within 1 to 2 days. If not eating immediately, please keep it refrigerated. If you can’t finish it within a week, you might consider storing some in the freezer or sharing with friends or neighbours. Thaw and reheat in oven or air-fryer before consuming to enjoy the full flavour of this yummy kueh.

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